Beans and Franks with a Twist

Name: Beans and Franks with a Twist
Ingredients: 2 (15 ounce) cans pork-n-beans, drained; 1 (1 pound) package franks, cut up; 3 tablespoons butter; 1/2 cup chopped purple onion (can use green onion or regular onion); 1/2 cup chopped green pepper; 1 (10 ounce) can diced tomatoes with green chilis, drained; 1 tablespoon spicy brown mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons molasses; 1/3 cup brown sugar; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Shredded cheddar cheese, Optional

Beans and Franks with a Twist was pinched from <a href="http://thesouthernladycooks.com/2014/09/30/beans-and-franks-with-a-twist/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 (15 ounce) cans pork-n-beans, drained

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1 (1 pound) package franks, cut up

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3 tablespoons butter

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1/2 cup chopped purple onion (can use green onion or regular onion)

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1/2 cup chopped green pepper

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1 (10 ounce) can diced tomatoes with green chilis, drained

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1 tablespoon spicy brown mustard

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1 teaspoon Worcestershire sauce

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2 tablespoons molasses

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1/3 cup brown sugar

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1/2 teaspoon oregano

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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Shredded cheddar cheese, Optional

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