Beans and Cornbread

Name: Beans and Cornbread
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: Bean Ingredients:; 4 cups Pinto Beans; 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham); 1 teaspoon Salt; 2 teaspoons Ground Black Pepper; Cornbread Ingredients:; 1/4 cup Plus 2 Tablespoons Shortening; 1 cup Yellow Corn Meal; 1/2 cup All-purpose Flour; 1 teaspoon Salt; 1 cup Buttermilk; 1/2 cup Milk; 1 whole Egg; 1 Tablespoon Baking Powder; 1/2 teaspoon Baking Soda

Beans and Cornbread was pinched from <a href="http://thepioneerwoman.com/cooking/2007/08/beans_and_cornb/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Bean Ingredients:

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4 cups Pinto Beans

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4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)

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1 teaspoon Salt

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2 teaspoons Ground Black Pepper

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Cornbread Ingredients:

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1/4 cup Plus 2 Tablespoons Shortening

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1 cup Yellow Corn Meal

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1/2 cup All-purpose Flour

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1 teaspoon Salt

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1 cup Buttermilk

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1/2 cup Milk

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1 whole Egg

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1 Tablespoon Baking Powder

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1/2 teaspoon Baking Soda

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