Beans and Cornbread - The Yummy Bowl

Name: Beans and Cornbread - The Yummy Bowl
Ingredients: 4 cups canned pinto beans (or a variety of beans mix, drained); 5 slices bacon (medium diced); 1 teaspoon paprika; ½ teaspoon cayenne; ½ teaspoon oregano; 1 teaspoon garlic powder; 1 large yellow/brown onion (diced); 2 cups chicken broth or bouillon cube (low sodium); 1 small lime (freshly squeezed juice); 2-3 oz tomato paste; 5 oz Taco sauce; 1 dash of Worcestershire sauce; Jalapeno cornbread muffins for serving

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INGREDIENTS

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4 cups canned pinto beans (or a variety of beans mix, drained)

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5 slices bacon (medium diced)

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1 teaspoon paprika

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½ teaspoon cayenne

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½ teaspoon oregano

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1 teaspoon garlic powder

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1 large yellow/brown onion (diced)

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2 cups chicken broth or bouillon cube (low sodium)

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1 small lime (freshly squeezed juice)

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2-3 oz tomato paste

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5 oz Taco sauce

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1 dash of Worcestershire sauce

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Jalapeno cornbread muffins for serving

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