Beans and Cornbread

Name: Beans and Cornbread
Ingredients: FOR THE BEANS:; 4 c. Dry Pinto Beans; 4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham); 1 tsp. Salt; 2 tsp. Ground Black Pepper; FOR THE CORNBREAD:; 1/4 c. Plus 2 Tablespoons Shortening; 1 c. Yellow Corn Meal; 1/2 c. All-purpose Flour; 1 tsp. Salt; 1 c. Buttermilk; 1/2 c. Milk; 1 whole Egg; 1 tbsp. Baking Powder; 1/2 tsp. Baking Soda

"Do you ever allow yourself to experience the wonderful simplicity of a big ol’ pot of beans? Honestly, there are few things more fundamental than placing dried beans into a pot of water, cooking them, and serving them to hungry souls...."

INGREDIENTS

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FOR THE BEANS:

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4 c. Dry Pinto Beans

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4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)

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1 tsp. Salt

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2 tsp. Ground Black Pepper

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FOR THE CORNBREAD:

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1/4 c. Plus 2 Tablespoons Shortening

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1 c. Yellow Corn Meal

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1/2 c. All-purpose Flour

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1 tsp. Salt

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1 c. Buttermilk

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1/2 c. Milk

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1 whole Egg

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1 tbsp. Baking Powder

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1/2 tsp. Baking Soda

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