Bean with Bacon Soup

Name: Bean with Bacon Soup
Ingredients: 1 pound Great Northern White Beans; 4 cups Low Sodium Chicken Stock; 1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces; 1 whole Onion, Diced; 2 whole Large Carrots, Peeled And Diced; 2 stalks Celery, Diced; Salt And Pepper, to taste; 4 cloves Garlic, Minced; 2 Tablespoons Tomato Paste; 2 whole Bay Leaves; Minced Parsley, To Taste; 3 whole Roma Tomatoes, Chopped (optional)

Bean with Bacon Soup was pinched from <a href="http://thepioneerwoman.com/cooking/bean-with-bacon-soup/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Great Northern White Beans

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4 cups Low Sodium Chicken Stock

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1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces

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1 whole Onion, Diced

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2 whole Large Carrots, Peeled And Diced

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2 stalks Celery, Diced

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Salt And Pepper, to taste

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4 cloves Garlic, Minced

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2 Tablespoons Tomato Paste

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2 whole Bay Leaves

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Minced Parsley, To Taste

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3 whole Roma Tomatoes, Chopped (optional)

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