INGREDIENTS
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1 (19 ounce) can black beans, drained and rinsed
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1 (19 ounce) can dark red kidney beans, drained and rinsed
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1 (15 ounce) can garbanzo beans, drained and rinsed
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1/2 cup frozen corn kernels, thawed
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1/2 cup red onion, small chop
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1/2 cup celery hearts, small chop
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1 tablespoon fresh parsley, chopped
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3 tablespoons SPLENDA[®] No Calorie Sweetener, Granulated
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1/4 cup lemon juice, fresh
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1/3 cup lime juice
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2 tablespoons orange juice
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1/3 cup extra virgin olive oil, plus
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1 tablespoon extra virgin olive oil
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3/4 teaspoon salt
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1/4 teaspoon cumin, ground