Bean Stew With Sausage, Butternut Squash, and Apples

Name: Bean Stew With Sausage, Butternut Squash, and Apples
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 medium butternut squash, about 2 pounds; 2 large apples, Granny Smith or golden delicious; 2 medium sweet onions, coarsely chopped; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon ground cinnamon; 1 teaspoon kosher salt; 4 tablespoons extra-virgin olive oil, divided; 12 to 16 ounces smoked sausage, such as andouille or kielbasa, thinly sliced; 2 cans (22 to 28 ounces) spicy baked beans, your favorite; 1/4 cup brown sugar, packed; 1 can (15 to 16 ounces) baby lima beans or pinto beans, drained and rinsed; 1 can (15 to 16 ounces) black beans, drained and rinsed; 1/3 cup barbecue sauce, or to taste

Bean Stew With Sausage, Butternut Squash, and Apples was pinched from <a href="http://southernfood.about.com/od/beansandblackeyedpeas/r/Bean-Stew-With-Sausage-Butternut-Squash-and-Apples.htm" target="_blank">southernfood.about.com.</a>

"This spicy bean, squash, apple, and sausage dish is an amazing combination of fall flavors. The dish is fabulous with hot, freshly baked cornbread...."

INGREDIENTS

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1 medium butternut squash, about 2 pounds

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2 large apples, Granny Smith or golden delicious

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2 medium sweet onions, coarsely chopped

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1/4 teaspoon fresh ground black pepper

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1/2 teaspoon ground cinnamon

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1 teaspoon kosher salt

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4 tablespoons extra-virgin olive oil, divided

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12 to 16 ounces smoked sausage, such as andouille or kielbasa, thinly sliced

•

2 cans (22 to 28 ounces) spicy baked beans, your favorite

•

1/4 cup brown sugar, packed

•

1 can (15 to 16 ounces) baby lima beans or pinto beans, drained and rinsed

•

1 can (15 to 16 ounces) black beans, drained and rinsed

•

1/3 cup barbecue sauce, or to taste

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