INGREDIENTS
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Ingredients: 1 pound daikon radish (peeled and shredded) * coarse grained salt 1 pound bean sprouts (rinsed) 1 carrot (shredded) 4 green onions (cleaned, trimmed and cut into 2 inch length) 1/2 Asian pear (grated) 1/4 cup gochugaru 1 tablespoon garli