Bean, Spinach, and Quinoa Burritos

Name: Bean, Spinach, and Quinoa Burritos
Ingredients: 1 1/2 cups quinoa, rinsed; 2 tablespoons olive oil; 1 small onion, chopped; kosher salt and black pepper; 2 teaspoons chili powder; 2 15.5-ounce cans pinto beans, rinsed; 3/4 cup low-sodium vegetable broth; 2 cloves garlic, chopped; 2 10-ounce packages frozen chopped spinach, thawed and squeezed of excess liquid; 8 10-inch tortillas or12 ounces sharp white Cheddar, grated (about 3 cups) salsa, sour cream, and sliced avocado, for serving

Bean, Spinach, and Quinoa Burritos was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/bean-spinach-quinoa-burritos" target="_blank">www.realsimple.com.</a>

INGREDIENTS

•

1 1/2 cups quinoa, rinsed

•

2 tablespoons olive oil

•

1 small onion, chopped

•

kosher salt and black pepper

•

2 teaspoons chili powder

•

2 15.5-ounce cans pinto beans, rinsed

•

3/4 cup low-sodium vegetable broth

•

2 cloves garlic, chopped

•

2 10-ounce packages frozen chopped spinach, thawed and squeezed of excess liquid

•

8 10-inch tortillas or12 ounces sharp white Cheddar, grated (about 3 cups) salsa, sour cream, and sliced avocado, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes