Bean Soup (El Bulli, all-time greatest restaurant)

Name: Bean Soup (El Bulli, all-time greatest restaurant)
Ingredients: 1 tbsp extra virgin olive oil; 1 garlic clove ((large), minced); 2 brown onions (, finely chopped (~180g/6oz each)); 1/4 tsp fresh thyme (, chopped (sub 1/8 tsp dried)); 1/4 tsp fresh rosemary (, chopped (sub 1/8 tsp dried)); 1 bay leaf (, fresh (or 1/2 dried)); 1/3 cup tomato passata ((Note 1)); 4 x 400g/14oz cannellini beans (, drained (Note 2 for dried)); 750 ml vegetable stock; 1 cup fresh parsley leaves (, roughly chopped (ie chop then lightly pack in)); 1 garlic clove ((medium), roughly chopped); 2 tbsp extra virgin olive oil; 1/4 cup whole hazelnuts (, skin on); 1/2 tsp cooking / kosher salt ((or 1/4 tsp table salt) (Note 4))

"This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World's 50 Best Restaurant list, year after year. But fear not! This is not a complex Michelin star..."

INGREDIENTS

•

1 tbsp extra virgin olive oil

•

1 garlic clove ((large), minced)

•

2 brown onions (, finely chopped (~180g/6oz each))

•

1/4 tsp fresh thyme (, chopped (sub 1/8 tsp dried))

•

1/4 tsp fresh rosemary (, chopped (sub 1/8 tsp dried))

•

1 bay leaf (, fresh (or 1/2 dried))

•

1/3 cup tomato passata ((Note 1))

•

4 x 400g/14oz cannellini beans (, drained (Note 2 for dried))

•

750 ml vegetable stock

•

1 cup fresh parsley leaves (, roughly chopped (ie chop then lightly pack in))

•

1 garlic clove ((medium), roughly chopped)

•

2 tbsp extra virgin olive oil

•

1/4 cup whole hazelnuts (, skin on)

•

1/2 tsp cooking / kosher salt ((or 1/4 tsp table salt) (Note 4))

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