Bean Salad with Lemon and Herbs

Name: Bean Salad with Lemon and Herbs
Ingredients: 2 cups fresh cooked shell beans (such as cannellini or cranberry) or 1 14-oz. can cannellini beans or chickpeas, rinsed; 6 oz. green beans, trimmed, cut into 1” pieces; 1/4 cup fresh parsley leaves with tender stems; 1/4 cup olive oil; 3 tablespoons fresh chives, chopped; 2 tablespoons capers, chopped; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1/2 teaspoon Aleppo pepper or 1/4 crushed red pepper flakes; Kosher salt and freshly ground black pepper

Bean Salad with Lemon and Herbs was pinched from <a href="http://www.bonappetit.com/recipe/bean-salad-with-lemon-and-herbs" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 cups fresh cooked shell beans (such as cannellini or cranberry) or 1 14-oz. can cannellini beans or chickpeas, rinsed

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6 oz. green beans, trimmed, cut into 1” pieces

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1/4 cup fresh parsley leaves with tender stems

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1/4 cup olive oil

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3 tablespoons fresh chives, chopped

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2 tablespoons capers, chopped

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1 tablespoon finely grated lemon zest

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2 tablespoons fresh lemon juice

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1/2 teaspoon Aleppo pepper or 1/4 crushed red pepper flakes

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Kosher salt and freshly ground black pepper

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