INGREDIENTS
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1 can (14 oz) green beans
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1 can (14 oz) yellow beans
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1 can (14 oz) red kidney beans
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1 can (14 oz) lima beans
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1/2 cup thinly sliced green pepper
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3/4 cup thinly sliced white onion
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3/4 cup chopped celery
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1/2 cup white vinegar
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1/2 cup vegetable oil
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2/3 cup white sugar
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon celery seeds