""My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites."..."
INGREDIENTS
•
7 (16 ounce) cans kidney beans, rinsed and drained
•
1/2 cup minced onion
•
1 clove garlic, minced
•
2 cups mayonnaise
•
2 cups sweet relish
•
1 teaspoon salt
•
1 dash white pepper
•
2 teaspoons dry mustard