Bean Potato Enchiladas

Name: Bean Potato Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 medium baking potatoes, peeled and cubed; 2 tablespoons olive oil; 3 tablespoons milk; 1 (15 ounce) can pinto beans, rinsed and drained; 1 medium onion, chopped; 1 (1.25 ounce) package taco seasoning mix; 24 (6 inch) corn tortillas; 8 ounces thinly sliced Monterey Jack cheese; 1 (10 ounce) can enchilada sauce; 1/4 cup salsa; 1/2 cup shredded Cheddar cheese

Bean Potato Enchiladas was pinched from <a href="http://allrecipes.com/Recipe/Bean-Potato-Enchiladas/Detail.aspx" target="_blank">allrecipes.com.</a>

""This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews."..."

INGREDIENTS

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2 medium baking potatoes, peeled and cubed

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2 tablespoons olive oil

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3 tablespoons milk

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1 (15 ounce) can pinto beans, rinsed and drained

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1 medium onion, chopped

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1 (1.25 ounce) package taco seasoning mix

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24 (6 inch) corn tortillas

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8 ounces thinly sliced Monterey Jack cheese

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1 (10 ounce) can enchilada sauce

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1/4 cup salsa

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1/2 cup shredded Cheddar cheese

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