Bean, Potato and Sauerkraut Soup

Name: Bean, Potato and Sauerkraut Soup
Prep time: 30 min
Cook time: 2 h
Yield: 1
Ingredients: 4 ounces dried cranberry beans; 4 potatoes, cubed into 1 inch pieces; 1 stalk celery, diced; 1 large onion, chopped; 2 garlic cloves; 2 bay leaves; 3 ounces prosciutto, fat trimmed and reserved; 1 tablespoon all-purpose flour; 8 ounces sauerkraut, drained; salt (to taste); pepper (to taste); 2 tablespoons olive oil; 1 pinch cumin

Bean, Potato and Sauerkraut Soup was pinched from <a href="http://www.food.com/recipe/bean-potato-and-sauerkraut-soup-141362" target="_blank">www.food.com.</a>

"Raining 6 days straight here in the northeast and suddenly I'm thinking about warm comforting soups as a way to warm from the inside out. After pulling out one of my soup cookbooks and came across this one and decided to post it for the Zaar World Tour. You can make this vegetarian by omitting the prosciutto. I have not tried this one so please feel free to share your comments and sugeestions...."

INGREDIENTS

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4 ounces dried cranberry beans

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4 potatoes, cubed into 1 inch pieces

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1 stalk celery, diced

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1 large onion, chopped

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2 garlic cloves

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2 bay leaves

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3 ounces prosciutto, fat trimmed and reserved

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1 tablespoon all-purpose flour

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8 ounces sauerkraut, drained

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salt (to taste)

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pepper (to taste)

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2 tablespoons olive oil

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1 pinch cumin

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