Bean Pasta Bake with Tomatoes

Name: Bean Pasta Bake with Tomatoes
Ingredients: 3 cups pasta, cooked al dente, for approx. 4 minutes (fusilli or penne work well); 1 cup soya beans or any white bean variety (either canned or soaked overnight then cooked); 1/2 cup cheddar cheese (grated); 1 onion (finely chopped); 2 garlic cloves (finely chopped); 3 large ripe vine tomatoes (chopped); 1 medium red bell pepper (roughly chopped); 1 tbsp tomato puree; 2 tbsp olive oil (plus a little more for drizzling); 3 tbsp white wine; 1 tbsp butter; 2 tbsp parsley (finely chopped); 1 tsp smoked paprika (plus 1/2 tsp sweet paprika); 1 tsp fine sea salt; 2/3 tsp cayenne pepper

"This simple Bean Pasta Bake with Tomatoes is a super easy to make and delicious healthy vegetarian weeknight dinner idea...."

INGREDIENTS

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3 cups pasta, cooked al dente, for approx. 4 minutes (fusilli or penne work well)

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1 cup soya beans or any white bean variety (either canned or soaked overnight then cooked)

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1/2 cup cheddar cheese (grated)

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1 onion (finely chopped)

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2 garlic cloves (finely chopped)

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3 large ripe vine tomatoes (chopped)

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1 medium red bell pepper (roughly chopped)

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1 tbsp tomato puree

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2 tbsp olive oil (plus a little more for drizzling)

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3 tbsp white wine

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1 tbsp butter

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2 tbsp parsley (finely chopped)

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1 tsp smoked paprika (plus 1/2 tsp sweet paprika)

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1 tsp fine sea salt

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2/3 tsp cayenne pepper

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