INGREDIENTS
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1 15 ounce can black beans, rinsed and drained
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1 15 ounce can dark red kidney beans, rinsed and drained
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1 15 ounce can garbanzo beans, rinsed and drained
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2 large onions, chopped
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1 large red sweet pepper, chopped
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1 large green sweet pepper, chopped
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3 tablespoons chili powder
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2 tablespoons bottled minced garlic (12 cloves)
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1 canned chipotle chile pepper in adobo sauce, finely chopped
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1 teaspoon ground cumin
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1/4 teaspoon salt
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2 14 1/2 ounce can no-salt-added diced tomatoes, undrained
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1 14 ounce can reduced-sodium chicken broth
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1/4 cup snipped fresh cilantro
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Hot cooked white or brown rice (optional)