Bean Enchilada Casserole
"An easy to prepare main dish that is filling enough to be dinner but without the meat!..."
INGREDIENTS
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10 fluid ounces Enchilada Sauce
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12 ounces Corn, Frozen
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16 ounces Refried Beans
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12 individual Corn Tortillas
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15 ounces drain and rinse Black Beans, Canned
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14 1/2 ounces Diced Tomatoes, Canned
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2 cups Cheddar Cheese, Shredded
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