Bean Dip
"Refried beans, tomatoes, taco seasoning, cream cheese, and sour cream make this bean dip ultra-creamy and highly dippable! Top it with cheese, pico de gallo, or cilantro...."
INGREDIENTS
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31 oz refried beans (2 16 oz cans)
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10 oz Rotel tomatoes (with liquid)
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4 oz taco seasoning
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4 oz cream cheese (softened at room temperature)
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1/2 cup sour cream
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sliced jalapenos
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pico de gallo
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cotija cheese (or cheddar)
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cilantro
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