Bean Counter Chowder

Name: Bean Counter Chowder
Ingredients: 1/2 cup chopped onion; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 medium tomato, chopped; 2 cans (14-1/2 ounces each) chicken or vegetable broth; 1-3/4 cups water; 1/2 teaspoon each dried basil, oregano and celery flakes; 1/4 teaspoon pepper; 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 cup uncooked elbow macaroni; 1 tablespoon minced parsley

"This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a chilly day. —Vivian Haen, Menomonee Falls, Wisconsin..."

INGREDIENTS

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1/2 cup chopped onion

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1 tablespoon canola oil

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2 garlic cloves, minced

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1 medium tomato, chopped

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2 cans (14-1/2 ounces each) chicken or vegetable broth

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1-3/4 cups water

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1/2 teaspoon each dried basil, oregano and celery flakes

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1/4 teaspoon pepper

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3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

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1 cup uncooked elbow macaroni

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1 tablespoon minced parsley

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