Bean, Chicken and Sausage Soup

Name: Bean, Chicken and Sausage Soup
Ingredients: 1-1/2 pounds bulk Italian sausage; 2 cups chopped onion; 6 bacon strips, diced; 2 quarts water; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 bay leaves; 2 teaspoons garlic powder; 1 teaspoon each dried thyme, savory and salt; 1/2 teaspoon each dried basil, oregano and pepper; 4 cups cubed cooked chicken; 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

"I found this recipe in a magazine and have tried different ingredients through the years. My husband thinks this is the best version yet. I hope you enjoy it, too!..."

INGREDIENTS

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1-1/2 pounds bulk Italian sausage

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2 cups chopped onion

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6 bacon strips, diced

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2 quarts water

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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2 bay leaves

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2 teaspoons garlic powder

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1 teaspoon each dried thyme, savory and salt

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1/2 teaspoon each dried basil, oregano and pepper

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4 cups cubed cooked chicken

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2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

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