Bean Cheese and Potato Tamales with Roasted Poblano Salsa

Name: Bean Cheese and Potato Tamales with Roasted Poblano Salsa
Ingredients: 1 (8-10 ounce) package dried corn husks; 4 cups masa harina; 1 tablespoon kosher salt; 1 cup lard or vegetable shortening; 3 -4 cups warm chicken broth; 3 cups refried beans; 2 cups Cacique Four Quesos Blend shredded cheese; 3 large potatoes, peeled and cut into 1/4 inch thick slices

Bean Cheese and Potato Tamales with Roasted Poblano Salsa was pinched from <a href="http://www.caciqueinc.com/blog/2014/12/bean-cheese-and-potato-tamales-with-roasted-poblano-salsa/" target="_blank">www.caciqueinc.com.</a>

INGREDIENTS

•

1 (8-10 ounce) package dried corn husks

•

4 cups masa harina

•

1 tablespoon kosher salt

•

1 cup lard or vegetable shortening

•

3 -4 cups warm chicken broth

•

3 cups refried beans

•

2 cups Cacique Four Quesos Blend shredded cheese

•

3 large potatoes, peeled and cut into 1/4 inch thick slices

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes