Bean Burritos
"I always have the ingredients for this bean and cheese burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee..."
INGREDIENTS
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1 can (16 ounces) refried beans
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1 cup salsa
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1 cup cooked long grain rice
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2 cups shredded cheddar cheese, divided
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12 flour tortillas (6 to 7 inches)
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