Bean Burrito Casserole

Name: Bean Burrito Casserole
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 onion, chopped fine; 4 cloves garlic, minced; 3 tablespoons olive oil; 2 (1 lb) cans black beans or 2 (1 lb) cans pinto beans or 2 (1 lb) cans pink beans, rinsed and drained; 1 cup tomato sauce; 2 teaspoons ground cumin; 4 jalapeno chiles, fresh or pickled,seeded and chopped (wear rubber gloves) (optional); 1/4 cup chopped fresh coriander (optional); 12 flour tortillas, warmed (7- to 8-inch); 1 1/2 cups grated monterey jack cheese (about 6 ounces); guacamole, as accompaniments; salsa, as accompaniments

Bean Burrito Casserole was pinched from <a href="http://www.food.com/recipe/bean-burrito-casserole-49466" target="_blank">www.food.com.</a>

"Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet...."

INGREDIENTS

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1 onion, chopped fine

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4 cloves garlic, minced

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3 tablespoons olive oil

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2 (1 lb) cans black beans or 2 (1 lb) cans pinto beans or 2 (1 lb) cans pink beans, rinsed and drained

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1 cup tomato sauce

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2 teaspoons ground cumin

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4 jalapeno chiles, fresh or pickled,seeded and chopped (wear rubber gloves) (optional)

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1/4 cup chopped fresh coriander (optional)

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12 flour tortillas, warmed (7- to 8-inch)

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1 1/2 cups grated monterey jack cheese (about 6 ounces)

•

guacamole, as accompaniments

•

salsa, as accompaniments

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