Bean and Walnut Salad with Fried Eggs

Name: Bean and Walnut Salad with Fried Eggs
Ingredients: 1Â 1/4 cups dried flageolet beans, soaked overnight, drained; 1 head of garlic, halved crosswise; 1 tablespoon fresh thyme leaves; 1 small dried chile de Ã¡rbol; Kosher salt and freshly ground pepper; 2 teaspoons Dijon mustard; 2 teaspoons white wine vinegar; 3 tablespoons olive oil, divided, plus more for drizzling; Â 1/2 cup chopped toasted walnuts; Â 1/2 cup Big Batch of Caramelized Onions (click here for recipe); 1 cup fresh parsley leaves, chopped, plus more leaves for serving; Â 1/4 cup fresh tarragon, chopped; 4 large eggs

Bean and Walnut Salad with Fried Eggs was pinched from <a href="http://www.bonappetit.com/recipe/bean-walnut-salad-fried-eggs" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1Â 1/4 cups dried flageolet beans, soaked overnight, drained

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1 head of garlic, halved crosswise

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1 tablespoon fresh thyme leaves

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1 small dried chile de Ã¡rbol

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Kosher salt and freshly ground pepper

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2 teaspoons Dijon mustard

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2 teaspoons white wine vinegar

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3 tablespoons olive oil, divided, plus more for drizzling

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Â 1/2 cup chopped toasted walnuts

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Â 1/2 cup Big Batch of Caramelized Onions (click here for recipe)

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1 cup fresh parsley leaves, chopped, plus more leaves for serving

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Â 1/4 cup fresh tarragon, chopped

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4 large eggs

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