"Quick and easy to make vegetarian meal, even the meat lovers like it...."
INGREDIENTS
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3 tablespoons olive oil
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2 onions, chopped
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2 teaspoons caster sugar
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250 g button mushrooms, sliced
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2 garlic cloves, sliced or crushed
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2 teaspoons mild chilli powder
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1 tablespoon ground coriander
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1 x 350 g jar sweet red pepper sauce
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300 mL vegetable stock
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1 x 410 g can chickpeas, drained and rinsed
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1 x 410 g can black-eye beans, drained and rinsed