"In 'The Best Recipes in the World' by Mark Bittman; Italy..."
INGREDIENTS
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2 cups cooked white beans, like cannellini
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1 (7 ounce) can tuna, preferably packed in olive oil, drained
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2 tablespoons extra-virgin olive oil, plus more to taste
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1 tablespoon fresh lemon juice, plus more to taste
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1 red onion, finely chopped
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salt
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black pepper
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1/4 cup finely chopped celery leaves, for garnish