Bean and Tuna Salad Recipe - Food.com

"In 'The Best Recipes in the World' by Mark Bittman; Italy..."

INGREDIENTS
2 cups cooked white beans, like cannellini
1 (7 ounce) can tuna, preferably packed in olive oil, drained
2 tablespoons extra-virgin olive oil, plus more to taste
1 tablespoon fresh lemon juice, plus more to taste
1 red onion, finely chopped
salt
black pepper
1/4 cup finely chopped celery leaves, for garnish
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