Bean and Salmon Salad with Anchovy-Arugula Dressing
"This simple bean and salmon salad becomes something truly exciting when dressed with a bold dressing flavored with anchovies and arugula. Canned wild Alaskan salmon is a healthy and environmentally sound choice. Thoroughly drain the beans so the salad doesn't taste watered down. Sometimes heating beans slightly makes it easier to drain off the cooking liquid...."
INGREDIENTS
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1.5 baby arugula
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1/3 fresh parsley leaves
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1/4 lemon juice
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3 garlic
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2 oil-packed anchovy fillets
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1 chopped shallot
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Pinch of salt, plus 1/4 teaspoon, divided
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1/4 extra-virgin olive oil
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4 cooked cannellini beans
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1 wild salmon
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3/4 thinly sliced radishes
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1 celery, sliced diagonally 1/4 inch thick
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Freshly ground pepper to taste
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4 heads butterhead or Boston lettuce
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1 avocado, sliced for garnish
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