Bean and Pasta Soup Recipe

Name: Bean and Pasta Soup Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: Ingredients; 1 cup uncooked small pasta; 2 celery ribs, thinly sliced; 2 medium carrots, thinly sliced; 1 medium onion, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 2 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/4 cups reduced-sodium chicken broth or vegetable broth; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 2 cups shredded fresh spinach; 1/4 cup shredded Parmesan cheese, optional

Bean and Pasta Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Bean-and-Pasta-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 cup uncooked small pasta

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2 celery ribs, thinly sliced

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2 medium carrots, thinly sliced

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1 medium onion, chopped

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1 tablespoon olive oil

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1 garlic clove, minced

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2 cups water

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1-1/4 cups reduced-sodium chicken broth or vegetable broth

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1 teaspoon dried basil

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1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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2 cups shredded fresh spinach

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1/4 cup shredded Parmesan cheese, optional

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