INGREDIENTS
•
1 large onion, minced
•
1 tbsp tomato ketchup
•
2 tbsp tamari (can use soy sauce instead, but tamari is usually low sodium)
•
2 tbsp Dijon mustard
•
1 1/2 cups quick-cooking oats (I had regular rolled oats which I ran in the food processor for a minute)
•
1/2 cup pinto beans
•
1/2 cup red or black beans
•
1 tsp ground cumin
•
1 1/2 teaspoons chili powder
•
1 medium carrot, grated 4 cloves garlic, very finely chopped