"These amazing bean and cheese burritos are filled with seasoned refried beans and shredded cheese and then baked until golden...."
INGREDIENTS
•
1 Tablespoon olive oil (, or lard if desired )
•
3 cloves garlic (, minced)
•
1/2 teaspoon fine sea salt (, more to taste)
•
3/4 teaspoon chili powder (, or taco seasoning)
•
2 (15-ounce) cans pinto beans (, or 3 cups cooked beans)
•
1/3 cup water (, plus more as needed)
•
1/2 cup shredded Mexican cheese (, plus more as needed)
•
8 flour tortillas
•
Fresh lime juice
•
Chopped cilantro
•
Guacamole
•
Salsa
•
Sour cream