Bean and Butternut Squash Soup
INGREDIENTS
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2 tablespoons olive oil
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4 pork chops
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1 cup onion, diced
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2 celery stalks, washed and diced
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3 garlic cloves, peeled and crushed
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3 cups butternut squash, peeled and chopped into medium size chunks
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4 thyme sprigs, just the leaves
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1 bay leaf
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Freshly ground black pepper, to taste
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8 cups Progresso™ chicken broth
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1 can (14.5 oz) Muir Glen™ organic whole peeled tomatoes, drained
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2 cans (15 oz) butter beans, drained and rinsed
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2 cups kale, washed, stems removed and chopped
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