Bean-and-Beef Enchilada Casserole

Name: Bean-and-Beef Enchilada Casserole
Yield: 6
Ingredients: 1/2 pound lean ground beef; 1/2 cup chopped onion; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 15 ounce can pinto beans, drained and rinsed; 1 4 ounce can diced green chili peppers; 1 8 ounce carton dairy sour cream or light dairy sour cream; 2 tablespoons all-purpose flour; 1/4 teaspoon garlic powder; 8 6 inches corn tortillas; 1 10 ounce can enchilada sauce or one 101/2-ounce can tomato puree; 1 cup shredded cheddar cheese (4 ounces)

Bean-and-Beef Enchilada Casserole was pinched from <a href="http://www.bhg.com/recipe/beef/bean-and-beef-enchilada-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 pound lean ground beef

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1/2 cup chopped onion

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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1 15 ounce can pinto beans, drained and rinsed

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1 4 ounce can diced green chili peppers

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1 8 ounce carton dairy sour cream or light dairy sour cream

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2 tablespoons all-purpose flour

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1/4 teaspoon garlic powder

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8 6 inches corn tortillas

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1 10 ounce can enchilada sauce or one 101/2-ounce can tomato puree

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1 cup shredded cheddar cheese (4 ounces)

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