Bean and Barley Soup

Name: Bean and Barley Soup
Ingredients: 1 1/2 Tablespoons olive oil; 1 1/4 cups chopped or sliced carrots; 1 1/4 cups sliced celery stalks; 1 1/4 cups chopped onion (about 1 large); 1 clove garlic, minced; 3 1/2 cups vegetable broth; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 (14 1/2-ounce) can diced tomatoes; 1/4 cup uncooked pearl barley (I used Quaker® Quick Pearled Barley); 2 cups firmly packed chopped fresh baby spinach leaves; salt and pepper, to taste

Bean and Barley Soup was pinched from <a href="https://nancycreative.com/2017/01/13/bean-and-barley-soup/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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1 1/2 Tablespoons olive oil

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1 1/4 cups chopped or sliced carrots

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1 1/4 cups sliced celery stalks

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1 1/4 cups chopped onion (about 1 large)

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1 clove garlic, minced

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3 1/2 cups vegetable broth

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1 (15-ounce) can red kidney beans, rinsed and drained

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1 (14 1/2-ounce) can diced tomatoes

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1/4 cup uncooked pearl barley (I used Quaker® Quick Pearled Barley)

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2 cups firmly packed chopped fresh baby spinach leaves

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salt and pepper, to taste

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