INGREDIENTS
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2 c Pinto beans (dried)
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1 ts Salt
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1/2 ts Pepper
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4 Bacon slices, cut in squares
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4 Carrots, chopped
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4 Celery stalks, chopped
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1/2 ts Thyme (dried)
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1 Garlic clove, minced
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4 oz Can of tomato paste
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2 tb Olive oil
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1 Onion, chopped
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1 tb Wine vinegar