Bean and Bacon Soup

Name: Bean and Bacon Soup
Ingredients: 10 oz hardwood/naturally smoked bacon (about 9 - 10 slices), diced in small pieces; 1 1/2 cups chopped yellow onions (1 medium); 1 1/2 cups chopped carrots (about 3 large); 1 1/2 cups chopped celery (about 3 stalks); 3 cloves garlic, minced (1 Tbsp); 5 1/2 cups low-sodium chicken broth; 2 1/2 Tbsp tomato paste; 1 1/2 tsp sugar; 2 tsp chopped fresh thyme (optional); 3 (15 oz) cans navy beans, drained and rinsed; Salt and freshly ground black pepper; 5 (1 oz) sticks string cheese, shredded (yes you saw that right, it's the best with this soup!)*; Chopped fresh parsley, for serving (optional)

Bean and Bacon Soup was pinched from <a href="http://www.cookingclassy.com/2016/08/bean-bacon-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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10 oz hardwood/naturally smoked bacon (about 9 - 10 slices), diced in small pieces

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1 1/2 cups chopped yellow onions (1 medium)

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1 1/2 cups chopped carrots (about 3 large)

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1 1/2 cups chopped celery (about 3 stalks)

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3 cloves garlic, minced (1 Tbsp)

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5 1/2 cups low-sodium chicken broth

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2 1/2 Tbsp tomato paste

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1 1/2 tsp sugar

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2 tsp chopped fresh thyme (optional)

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3 (15 oz) cans navy beans, drained and rinsed

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Salt and freshly ground black pepper

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5 (1 oz) sticks string cheese, shredded (yes you saw that right, it's the best with this soup!)*

•

Chopped fresh parsley, for serving (optional)

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