INGREDIENTS
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4 strips bacon
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1 large carrot, chopped (about ¾ cup)
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2 stalks celery, chopped (about 1 cup)
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1 medium onion, chopped (about 1 cup)
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4 cloves garlic, chopped
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2 15 ½-ounce cans great Northern beans, drained
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2 tablespoons chopped fresh parsley
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1 1/4 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper