"These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal...."
INGREDIENTS
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1 tablespoon olive oil
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1 cup onion, chopped
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4 garlic cloves, minced
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1 (28 ounce) can chopped tomatoes
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1 (8 ounce) can tomato sauce
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1 (4 ounce) can diced green chilies
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1 tablespoon fresh oregano, chopped (or 1 tsp. dried)
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1 tablespoon fresh basil, chopped (or 1 tsp. dried)
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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1 (14 1/2 ounce) can vegetarian refried beans
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1 (16 ounce) can black beans, drained
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1 cup monterey jack cheese, grated
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1 cup cheddar cheese, grated
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10 flour tortillas