Beaker's Vegetable Barley Soup

Name: Beaker's Vegetable Barley Soup
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 quarts vegetable broth; 1 cup uncooked barley; 2 large carrots, chopped; 2 stalks celery, chopped; 1 (14.5 ounce) can diced tomatoes with juice; 1 zucchini, chopped; 1 (15 ounce) can garbanzo beans, drained; 1 onion, chopped; 3 bay leaves; 1 teaspoon garlic powder; 1 teaspoon white sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon curry powder; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce

Beaker's Vegetable Barley Soup was pinched from <a href="http://allrecipes.com/Recipe/Beakers-Vegetable-Barley-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!"..."

INGREDIENTS

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2 quarts vegetable broth

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1 cup uncooked barley

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2 large carrots, chopped

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2 stalks celery, chopped

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1 (14.5 ounce) can diced tomatoes with juice

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1 zucchini, chopped

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1 (15 ounce) can garbanzo beans, drained

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1 onion, chopped

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3 bay leaves

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1 teaspoon garlic powder

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1 teaspoon white sugar

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 teaspoon dried parsley

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1 teaspoon curry powder

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1 teaspoon paprika

•

1 teaspoon Worcestershire sauce

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