Beach Street Lemon Chicken Pasta | Mel's Kitchen Cafe

Name: Beach Street Lemon Chicken Pasta | Mel's Kitchen Cafe
Ingredients: 1/2 cup olive oil; 4 cloves garlic, crushed or finely minced; 2 tablespoons brown sugar; 1 tablespoon Cajun seasoning (see note); 1/3 cup fresh lemon juice (from about 2-3 medium lemons); 1/4 cup minced fresh parsley; 1/4 cup soy sauce; 1 to 1 1/2 pounds chicken breasts, sliced into 1/2-inch strips or bite-size pieces; 1 pound linguine, spaghetti or fettuccine; 2 tablespoons olive oil; 1 teaspoon fresh lemon zest (from 1 medium lemon); 2 to 3 tablespoons fresh lemon juice (from 1-2 medium lemons); 2 to 3 green onions, finely chopped (white and green parts); 1/4 cup chopped fresh parsley; Salt and freshly ground pepper; 1/2 to 1 cup grated Parmesan cheese

"One of my favorite pasta dishes ever, this Beach Street lemon chicken pasta is amazing! It's a simple recipe that comes together fast with incredible flavor!..."

INGREDIENTS

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1/2 cup olive oil

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4 cloves garlic, crushed or finely minced

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2 tablespoons brown sugar

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1 tablespoon Cajun seasoning (see note)

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1/3 cup fresh lemon juice (from about 2-3 medium lemons)

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1/4 cup minced fresh parsley

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1/4 cup soy sauce

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1 to 1 1/2 pounds chicken breasts, sliced into 1/2-inch strips or bite-size pieces

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1 pound linguine, spaghetti or fettuccine

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2 tablespoons olive oil

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1 teaspoon fresh lemon zest (from 1 medium lemon)

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2 to 3 tablespoons fresh lemon juice (from 1-2 medium lemons)

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2 to 3 green onions, finely chopped (white and green parts)

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1/4 cup chopped fresh parsley

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Salt and freshly ground pepper

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1/2 to 1 cup grated Parmesan cheese

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