Beach House Seafood Strata

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INGREDIENTS
May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.
Ingredients:
1 large loaf scally or challah or some other white specialty bread
1 1/2 cups shredded Swiss or Jack cheese
1/2 cup purple onion slivered
1 cup sliced celery
1/2 cup sliced sweet red, orange, yellow peppers (optional)
1 lb seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
5 large eggs
3 cups milk
1/4 tsp dried mustard
Salt, fresh ground pepper to taste
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