INGREDIENTS
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May be made the night before and refrigerated, or made same morning if you dip the bread in eggs/milk mixture first.
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Ingredients:
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1 large loaf scally or challah or some other white specialty bread
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1 1/2 cups shredded Swiss or Jack cheese
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1/2 cup purple onion slivered
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1 cup sliced celery
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1/2 cup sliced sweet red, orange, yellow peppers (optional)
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1 lb seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
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5 large eggs
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3 cups milk
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1/4 tsp dried mustard
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Salt, fresh ground pepper to taste