Beach food on a cold day…
INGREDIENTS
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1½ pound wild shrimp
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1 onion, chopped
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3-4 garlic cloves, minced or chopped
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1 tbsp coconut oil
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1 cup coconut milk
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4 cups water
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½ cup cilantro
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1 can diced tomatoes
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1 lemon, juiced
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cayenne pepper, dash
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½ tbsp salt
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scallions
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