beach bean salad

Name: beach bean salad
Ingredients: 2 large bell peppers (one red, one yellow, if you can find); 1 poblano pepper or a third bell pepper (mine was orange); 3 15-ounce cans cannellini beans, drained and rinsed (or 1 pound dried, cooked); 4 ounces very thinly sliced soppressata, cut into very thin strips (optional); 6 tablespoons extra-virgin olive oil; 4 tablespoons sherry vinegar; 2 garlic cloves or 1 large, minced with a teaspoon or two of oregano; 1 tablespoon freshly-squeezed lemon juice; 1 teaspoon fine sea salt; 1 tablespoon roughly chopped fresh rosemary (I skipped this); 1 tablespoon roughly chopped fresh oregano leaves (or 1 1/2 teaspoons dried oregano); Freshly ground black pepper or red pepper flakes; 1/4 cup chopped fresh flat-leaf parsley; 1 to 2 cups radicchio in 1/4-inch ribbons or torn into bite-size pieces

"Considering that bean salads — a can of beans, a Good Season-ish dressing, whatever chopped vegetables struck my fancy — were a fairly significant staple of my diet in my post-college y…..."

INGREDIENTS

•

2 large bell peppers (one red, one yellow, if you can find)

•

1 poblano pepper or a third bell pepper (mine was orange)

•

3 15-ounce cans cannellini beans, drained and rinsed (or 1 pound dried, cooked)

•

4 ounces very thinly sliced soppressata, cut into very thin strips (optional)

•

6 tablespoons extra-virgin olive oil

•

4 tablespoons sherry vinegar

•

2 garlic cloves or 1 large, minced with a teaspoon or two of oregano

•

1 tablespoon freshly-squeezed lemon juice

•

1 teaspoon fine sea salt

•

1 tablespoon roughly chopped fresh rosemary (I skipped this)

•

1 tablespoon roughly chopped fresh oregano leaves (or 1 1/2 teaspoons dried oregano)

•

Freshly ground black pepper or red pepper flakes

•

1/4 cup chopped fresh flat-leaf parsley

•

1 to 2 cups radicchio in 1/4-inch ribbons or torn into bite-size pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes