Be The Party's MVP With These French Dip Squares

"They are, *chef's kiss*, everything...."

INGREDIENTS

Cooking spray

2

(8-oz.) tubes crescent roll dough

5 tbsp.

butter, divided

1

medium onion, thinly sliced

4

sprigs fresh thyme, divided

Kosher salt

Freshly ground black pepper

1/3 c.

grainy mustard

1/2 lb.

deli roast beef

9

slices provolone

1 tbsp.

freshly chopped parsley

1

clove garlic, minced

1 c.

beef stock

1 tbsp.

Worcestershire sauce

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