shepard's pie

Name: Shepard's Pie
Yield: 4-6
Cuisine: American
Ingredients: ## MEAT MIXTURE; 1 pound(s) ground beef; 1 medium onion,chopped; to taste - salt and pepper; 15 ounce(s) peas, canned; - flour/water mixture for thickening; 1 1/2 teaspoon(s) Worcestershire sauce; - margarine dots; - paprika; ## FOR MASHED POTATOES; 6 large potatoes, peeled; - milk; - margarine; to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Oct 30, 2018

My mother made this recipe originally from her mother.

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prep time

cook time

method Bake

yield 4 -6

Ingredients

MEAT MIXTURE
1 pound ground beef
1 medium onion,chopped
to taste salt and pepper
15 ounces peas, canned
flour/water mixture for thickening
1 1/2 teaspoons Worcestershire sauce
margarine dots
paprika
FOR MASHED POTATOES
6 large potatoes, peeled
milk
margarine
to taste salt and pepper

How To Make shepard's pie

Step 1

Brown ground beef with onion, drain fat

Step 2

Add salt, pepper, can of peas including pea juice.
Step 3

Make flour/water mixture for thickening, add to meat mixture, then add Worcestershire sauce.
Step 4

Make mashed potatoes
Step 5

Line a 2 qt casserole with mashed potatoes about an inch thick on bottom and sides
Step 6

Pour in meat mixture
Step 7

Top with the rest of the mashed potatoes, Dot the top with margarine and paprika
Step 8

Bake at 350 for 15-20 minutes
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