shepard's pie

Name: Shepard's Pie
Yield: 4
Cuisine: American
Ingredients: MEAT MIXTURE; 1 pound(s) ground beef; 1 medium onion,chopped; to taste - salt and pepper; 15 ounce(s) peas, canned; - flour/water mixture for thickening; 1 1/2 teaspoon(s) worcestershire sauce; - margarine dots; - paprika; FOR MASHED POTATOES; 6 large potatoes, peeled; - milk; - margarine; to taste - salt and pepper

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

My mother made this recipe originally from her mother.

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yield 4 -6

method Bake

Ingredients For shepard's pie

MEAT MIXTURE
1 lb

ground beef
1 md

onion,chopped
to taste

salt and pepper
15 oz

peas, canned
flour/water mixture for thickening
1 1/2 tsp

worcestershire sauce
margarine dots
paprika
FOR MASHED POTATOES
6 lg

potatoes, peeled
milk
margarine
to taste

salt and pepper

How To Make shepard's pie

1
Brown ground beef with onion, drain fat

2
Add salt, pepper, can of peas including pea juice.
3
Make flour/water mixture for thickening, add to meat mixture, then add Worcestershire sauce.
4
Make mashed potatoes
5
Line a 2 qt casserole with mashed potatoes about an inch thick on bottom and sides
6
Pour in meat mixture
7
Top with the rest of the mashed potatoes, Dot the top with margarine and paprika
8
Bake at 350 for 15-20 minutes
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