""When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®."..."
INGREDIENTS
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3 cups pitted, chopped fresh cherries
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1/2 cup unsweetened apple juice
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2 teaspoons lemon juice
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2 (2 ounce) packages powdered fruit pectin
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3 cups white sugar
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4 half pint canning jars with lids and rings