INGREDIENTS
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1 medium green sweet pepper
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4 ounces cooked ham, cut in strips
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1 tablespoon vegetable oil
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1 large onion, chopped (1 cup)
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3 cloves garlic, minced
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2 15 ounce cans cannellini beans (white kidney beans) and/or navy beans, rinsed and drained
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2 tablespoons yellow mustard
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2 tablespoons cider vinegar
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2 tablespoons pure maple syrup
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1 tablespoon Worcestershire sauce
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Crushed red pepper (optional)
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Fresh oregano leaves (optional)