INGREDIENTS
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1 cup chopped carrots (2 medium)
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2/3 cup brown lentils, rinsed and drained
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2/3 cup uncooked regular brown rice
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1/2 cup chopped onion (1 medium)
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2 tablespoons packed brown sugar
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2 tablespoons yellow mustard
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1/2 teaspoon salt
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1 clove garlic, minced
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1/4 teaspoon cayenne pepper
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2 14 1/2 ounce cans vegetable broth or chicken broth
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1 8 ounce package portobello mushrooms, chopped
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1 15 ounce can tomato sauce
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2 tablespoons cider vinegar
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8 French-style rolls or whole wheat hamburger buns, split and toasted
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Assorted toppers, such as chopped tomato, coarsely shredded iceberg lettuce, or red onion slices (optional)