"A meatless version of an old classic...."
INGREDIENTS
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1 cup dried lentils, sorted and rinsed
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2 cups water
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1 1/2 cups chopped celery
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1 1/2 cups chopped carrots
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1 cup chopped onion
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3/4 cup ketchup
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2 tablespoons packed dark brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons cider vinegar
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salt and pepper
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5 pita breads, cut in half to form pockets (6-inch diameter)
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lettuce leaf