INGREDIENTS
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1 box TRISCUIT Crackers
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1 tbsp. extra-virgin olive oil
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1/2 c. Chopped red onion
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kosher salt
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Freshly ground black pepper
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2 c. shredded rotisserie chicken
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3/4 c. barbecue sauce (plus more for drizzling)
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1 c. shredded Cheddar
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1 c. Shredded Monterey Jack
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3 green onions, thinly sliced
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1/4 c. pickled jalapeños